F&B Manager
JLL (company site, opens in a new tab)8–15 yrsGurugramOn-siteDirect career pageEst. 12–20 LPA
Posted 14h ago
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Job description
Structured overview of role & requirements
About This Role
- Own end-to-end food and beverage services across a large corporate campus, including cafeterias, food courts, executive dining, pantry services and events.
- Manage vendors, service KPIs/SLAs, food safety compliance, budgets and cost controls; improve service quality, efficiency and waste reduction.
- Lead onsite coordinators and vendor teams while improving employee dining through menu planning, feedback and engagement initiatives.
Minimum Requirements
- Work Experience Required: 8–15 years in F&B operations, including at least 5 years managing corporate dining, large campuses, business parks or IT/technology clients; experience with a 2,000+ employee cafeteria population is a stated hiring parameter.
- Bachelor’s degree in Hotel Management, Hospitality Management or a relevant discipline.
- Role is on-site in Gurugram, with 6 days in office.
Ideal Candidate Profile
- Has operated large-scale or multi-location corporate dining services, ideally in IT/ITES, facilities management or business-park environments.
- Can manage client and vendor relationships using KPIs/SLAs, operational reporting and budget controls, while handling senior or global stakeholders.
- Brings practical experience with food safety and compliance, employee experience initiatives, catering and events; HACCP certification is preferred.