Lead Specialist CRE Corp Ops
Target Corporation (company site, opens in a new tab)3–6 yrsBengaluruOn-siteDirect career pageEst. 10–18 LPA
Posted 14h ago
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Job description
Structured overview of role & requirements
About This Role
- Own day-to-day café and food-service operations across corporate offices, including service quality, food safety, hygiene, and continuous improvement.
- Manage vendor performance, menu planning, and food-and-beverage delivery for corporate events; use consumption, feedback, and service metrics to guide improvements.
- Track operational performance, budgets, customer feedback, and compliance, and support audits and inspections.
Minimum Requirements
- Work Experience Required: 3–6 years of relevant Food & Beverage operations experience in corporate real estate, workplace services, hospitality, hotels, or managed services.
- Minimum bachelor’s degree; graduation is mandatory.
Ideal Candidate Profile
- Has experience balancing hands-on food-service operations with vendor and service-level management in a corporate or hospitality environment.
- Can translate employee preferences, consumption patterns, and feedback into menu improvements and reliable event catering.
- Is suited to a metrics- and compliance-oriented role involving food safety, budgets, audits, and coordination with vendors and internal stakeholders.