F&B Manager
JLL (company site, opens in a new tab)PuneOn-siteDirect career pageEst. 6–12 LPA
Posted 14h ago
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Job description
Structured overview of role & requirements
About This Role
- Own day-to-day F&B operations across multiple facilities in Pune, including café and pantry service, food safety, vendor performance, audits, and compliance.
- Manage operational controls: budgets, procurement, inventory, invoicing, reporting, risk registers, and corrective actions arising from audits or incidents.
- Lead the IFM F&B team and coordinate vendors, events, service improvements, and business-continuity support; monitor customer feedback and close issues.
Minimum Requirements
- Work Experience Required: Not explicitly mentioned in the JD.
- Work mode and location: On-site in Pune (Hinjewadi Phase 3); 6 days in office. Travel within the city to manage facilities is required.
Ideal Candidate Profile
- Likely to suit someone experienced in hands-on, multi-site food-service or cafeteria operations, with close oversight of vendors and facility teams.
- Strong fit for candidates familiar with operational audits, food-safety compliance, corrective actions, inventory, and service-provider contract controls.
- The role combines frontline facility inspections and incident handling with budget, procurement, reporting, and team-management responsibilities.