Food & Beverage Manager
JLL (company site, opens in a new tab)5–7 yrsBengaluruOn-siteDirect career pageEst. 8–15 LPA
Posted 18h ago
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Job description
Structured overview of role & requirements
About This Role
- Own daily food and beverage services across cafeterias, coffee bars, catering and vending, including staffing, service workflows and customer experience.
- Manage budgets, P&L performance, procurement, inventory and vendor service levels; track costs, revenue, waste and profitability.
- Maintain food safety and regulatory compliance while improving service quality and implementing sustainability measures.
Minimum Requirements
- Work Experience Required: 5–7 years of progressive food and beverage management experience; experience managing multi-unit operations or high-volume food service locations is required.
- Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration or a related field, plus ServSafe Manager Certification or equivalent food safety certification.
- Proficiency in food service management, POS and inventory systems; experience with budgeting, P&L management and financial reporting; knowledge of food safety regulations.
- On-site role in Bengaluru, Karnataka; scheduled for 48 hours per week, with flexibility for early mornings, evenings or weekends as needed.
Ideal Candidate Profile
- Has managed corporate dining, hospitality or facilities-based food services, ideally workplace cafeterias or other high-volume, multi-unit operations.
- Can connect hands-on service delivery with financial control, vendor performance, workforce planning and food safety compliance.
- Experience improving workplace dining through menu and service concepts, customer feedback, ordering/payment technology or sustainability programs is a strong fit.