Hygiene Manager / Assistant Manager - Hygiene
Capita (company site, opens in a new tab)Delhi NCROn-siteDirect career pageEst. 5–9 LPA
Posted 6d ago
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Job description
Structured overview of role & requirements
About This Role
- Ensure highest standards of food safety, hygiene, and sanitation across all hotel operations aligning with brand standards and local regulations.
- Conduct and monitor regular hygiene audits in kitchens, restaurants, storage, and back-of-house areas; maintain compliance with HACCP and FSSAI guidelines.
- Manage training programs, medical tests for food handlers, pest control oversight, and documentation for audits and regulatory compliance.
Minimum Requirements
- Experience: Not explicitly mentioned in the JD.
- Knowledge of and compliance with Accor guidelines, FSSAI regulations, HACCP standards, and FOSTAC hygiene certifications.
- Ability to conduct hygiene audits and maintain detailed documentation for regulatory and audit purposes.
- Not explicitly mentioned: mandatory educational qualifications, notice period, or location requirements.
Ideal Candidate Profile
- Experienced in implementing and monitoring food safety and hygiene protocols in hotel or food service environments.
- Capable of managing cross-department hygiene training and coordinating with regulatory bodies and auditors.
- Detail-oriented with strength in maintaining compliance documentation and proactive in risk identification and mitigation.