Outlet Manager
Capita (company site, opens in a new tab)2+ yrsMumbaiOn-siteDirect career pageEst. 4–8 LPA
Posted 1d ago
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Job description
Structured overview of role & requirements
About This Role
- Lead and oversee all daily outlet operations ensuring exceptional service standards and profitability.
- Manage outlet budgets, analyze financial performance monthly, and implement profit enhancement initiatives in collaboration with other departments.
- Direct team leadership including daily briefings, task supervision, guest relationship management, compliance with health and safety standards, and operational support across food and beverage outlets.
Minimum Requirements
- Minimum 2 years of relevant experience in outlet management or similar supervisory role within hospitality or food and beverage operations.
- Hotel Management degree or equivalent qualification required.
- Proficiency in MS Excel, Word, and PowerPoint.
- Food and Beverage certification or specialized training is preferred but not explicitly required.
Ideal Candidate Profile
- Experienced in financial management within a hospitality/F&B context with demonstrated ability to meet or exceed business targets.
- Operates with a strong focus on compliance, operational controls, and team leadership to maintain high service and sanitation standards.
- Capable of managing diverse teams and guest relationships while communicating effectively in English; local language proficiency is a plus but not mandatory.