Director of Food & Beverage
Capita (company site, opens in a new tab)JaipurOn-siteDirect career pageEst. 12–25 LPA
Posted 22d ago
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Job description
Structured overview of role & requirements
About This Role
- Lead and manage multiple food and beverage outlets including event spaces with a focus on driving revenue through strategic commercial initiatives.
- Own the P&L with responsibility for cost management while maintaining high food quality and guest experience standards.
- Collaborate closely with the Head Chef on menu development and ensure consistent food quality, maintaining strong team and guest engagement.
Minimum Requirements
- Work Experience Required: Not explicitly mentioned in the JD
- Experience managing multiple food and beverage outlets or similar scale operations.
- Demonstrated P&L ownership and cost control experience in hospitality or F&B sector.
- Not explicitly mentioned: educational qualifications, notice period, or location constraints.
Ideal Candidate Profile
- Experienced leader with operational focus on revenue growth and cost-efficient solutions in food and beverage businesses.
- Strong collaboration skills demonstrated by partnership with culinary teams to maintain food quality and consistency.
- Hands-on leadership style with visible presence and influence among team members and guests in a dynamic service environment.