Food and Beverages Executive
JLL (company site, opens in a new tab)2–3 yrsBengaluruOn-siteDirect career pageEst. 3–6 LPA
Posted 1d ago
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Job description
Structured overview of role & requirements
About This Role
- Oversee daily cafeteria operations including meal preparation and service across multiple production shifts at an industrial manufacturing facility.
- Plan nutritious menus tailored to diverse dietary needs of the manufacturing workforce, ensuring adherence to FSSAI food safety and hygiene standards.
- Manage kitchen and service staff, food inventory, procurement, vendors, budgets, cost control, and maintain facility cleanliness while handling employee feedback and special meal arrangements.
Minimum Requirements
- Bachelor's degree in Hotel Management, Catering Technology, or related field.
- Minimum 2 years experience in institutional catering or industrial canteen management.
- Proficiency in MS Office and food safety regulations including FSSAI compliance.
- Work Location: On-site in Bangalore (Attibele), covering multiple shifts including weekends as needed.
Ideal Candidate Profile
- Experience managing industrial or institutional catering operations in a fast-paced, multi-shift manufacturing environment.
- Demonstrated ability to lead kitchen and service teams, enforce food safety and hygiene protocols, and control operational costs effectively.
- Comfortable working extended hours onsite and coordinating complex vendor and inventory management tasks within manufacturing or similar settings.