Finance Executive - F&B Cost Control
Hilton (company site, opens in a new tab)BengaluruOn-siteDirect career pageEst. 6–12 LPA
Posted 18h ago
Reach people at Hilton
People at this company you can reach
Log in to see who works here
Create a free account or log in to see the people at Hilton you could write to:
- Recruiters & HR
- People in this function
- Work addresses
Your match
Against your primary resume
Log in to see your match score
Create a free account or log in to unlock your CV match score across:
- Role fit
- Experience
- Industry relevance
Protocol Intelligence
How competitive this role is
Competition
Background fit
Strictness
Log in to see why each signal reads the way it does.
Job description
Structured overview of role & requirements
About This Role
- Manage cost control for food, beverage, and supplies by collaborating with multiple departments and stakeholders to minimize expenses.
- Oversee credit investigations, receivables management, and timely recovery or cancellation of non-performing accounts.
- Ensure operational excellence by processing payments, maintaining accurate records, and supporting financial operations for smooth hotel functioning.
Minimum Requirements
- Degree in Commerce, Accounting, Management, or related field; certification in Finance/Accounting mandatory.
- Professional accounting qualification preferred.
- Experience: Previous managerial operational accounting role required.
- Technical Skills: Proficient in Microsoft Office; systems skills in OnQ, Check SCM, SUN, OPERA/OnQ PMS, MICROS, HRLINK.
- Language: Fluent in written and spoken English.
Ideal Candidate Profile
- Experienced in operational accounting within hospitality or related sectors, with strong financial and credit management capabilities.
- Capable of cross-functional collaboration with internal teams and external partners like wholesalers, travel agents, and airlines.
- Detail-oriented with ability to maintain documentation accuracy and operational process discipline in high-paced environments.