Sr Executive - Sales
StayVista (company site, opens in a new tab)BengaluruOn-siteDirect career pageEst. 6–12 LPA
Posted 17h ago
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Job description
Structured overview of role & requirements
About This Role
- Own guest experience quality through efficient check-in, warm welcomes, and anticipating guest needs based on preferences and allergies.
- Manage food and beverage service operations including inventory management for spirits, wines, and specialty foods, as well as timely table service.
- Drive revenue and operational metrics such as food and beverage/event sales, vendor coordination, payment collection, and overall guest feedback collection.
Minimum Requirements
- Bachelor's degree in Hotel Management or a related hospitality certification plus high school diploma (12th grade).
- Proven hospitality operational knowledge across Food & Beverage, Housekeeping, Front Office, and Food Production.
- Own a two-wheeler for travel to multiple villa properties as required.
- Work Experience Required: Not explicitly mentioned in the JD.
Ideal Candidate Profile
- Experienced hospitality professional with comprehensive knowledge of villa or luxury hotel operations.
- Strong customer-centric focus with operational accountability across multiple hotel functions.
- Ability to coordinate vendor interactions and manage multiple priorities in a fast-growing luxury hospitality setting.