F&B Cost Controls Executive
Capita (company site, opens in a new tab)BengaluruOn-siteDirect career pageEst. 4–8 LPA
Posted 2h ago
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Job description
Structured overview of role & requirements
About This Role
- Manage and optimize food and beverage costs by analyzing financial data and monitoring spending patterns to implement cost control strategies.
- Develop and maintain budgets and forecasts for F&B departments ensuring alignment with financial goals and conduct regular audits of inventory and procurement records.
- Collaborate with kitchen, service, and procurement teams to optimize purchasing, negotiate vendor contracts, reduce waste, and prepare detailed cost control reports for senior management.
Minimum Requirements
- Proven experience in F&B cost accounting, financial analysis, or cost control within hospitality or food service industry.
- Strong proficiency with accounting software, ERP systems, and POS platforms.
- Comprehensive knowledge of F&B operations, supply chain management, inventory control, budgeting, forecasting, and variance analysis.
- Work Experience Required: Not explicitly mentioned in the JD.
Ideal Candidate Profile
- Experienced in managing cross-department collaboration in fast-paced hospitality or food service operations to drive cost efficiency and profitability.
- Skilled in advanced data analysis and financial reporting specifically for F&B cost management.
- Practiced in vendor management, contract negotiation, and process improvement methodologies to optimize operational costs.