Soft Service Manager
JLL (company site, opens in a new tab)5–7 yrsHyderabadOn-siteDirect career pageEst. 8–14 LPA
Posted 13h ago
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Job description
Structured overview of role & requirements
About This Role
- Manage day-to-day food and beverage (F&B) operations ensuring adherence to budget and highest service standards.
- Oversee vendor management, staff supervision, training, scheduling, and compliance with SOPs and safety regulations.
- Prepare operational and financial reports (DMR, MMR, QBR), recommend improvements, and manage facility upkeep and inventory.
Minimum Requirements
- Degree or Diploma in Hotel Management or Hospitality.
- 5-7 years of proven food and beverage management experience.
- Working knowledge of MS Office and restaurant management/POS software.
- Location requirement: On-site in Hyderabad, Telangana.
Ideal Candidate Profile
- Experienced in F&B operational leadership with strong financial and staff management skills.
- Analytical and meticulous with effective communication and problem-solving abilities.
- Familiar with current food and beverage trends and capable of managing multiple tasks and teams efficiently.