Culinary Project Manager (Food Science)
Chefman (company site, opens in a new tab)3+ yrsOn-siteDirect career pageEst. 10–18 LPA
Posted 21h ago
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Job description
Structured overview of role & requirements
About This Role
- Define and maintain culinary performance and food safety standards for CHEF iQ smart kitchen products, providing rigorous, repeatable testing and feedback throughout development stages.
- Manage culinary workstreams including timelines, deliverables, and milestones, coordinating across software, firmware, UI/UX, and product development teams.
- Lead competitive market research and testing, oversee Guided Cooking recipe content development, and support marketing and sales with product demonstrations and technical content.
Minimum Requirements
- Bachelor’s degree in Food Science, Culinary Arts, or related field, or equivalent culinary degree plus hands-on experience.
- Minimum 3 years culinary experience in product development or test kitchen roles.
- At least 2 years project management or coordination experience on cross-functional product teams.
- Experience writing and executing food/product testing procedures and conducting competitive benchmarking or market research.
Ideal Candidate Profile
- Strong blend of culinary expertise and food science knowledge focused on smart kitchen technologies with ability to validate culinary performance standards.
- Proven ability to plan, prioritize, and track multiple complex projects with detailed documentation and effective communication to technical and non-technical stakeholders.
- Experience working collaboratively in cross-functional product teams, managing product quality from concept through launch in a consumer product environment.