Food & Beverage Sales Manager
Marriott International (company site, opens in a new tab)4+ yrsKolkataOn-siteDirect career pageEst. 6–12 LPA
Posted 19h ago
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Job description
Structured overview of role & requirements
About This Role
- Own and manage all food and beverage operations including culinary, restaurant, beverage, and room service to meet financial goals and maintain standards.
- Develop and implement business and financial plans for food and beverage departments, maintaining positive cost management and guest satisfaction.
- Lead and manage the food and beverage team, ensuring operational excellence, employee engagement, customer service, and compliance with applicable laws and regulations.
Minimum Requirements
- Minimum 2 years experience in food and beverage, culinary, or related professional area with a 2-year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration, or related field; OR 4 years experience with at least high school diploma or GED.
- Location: Kolkata, West Bengal, India (Onsite role)
- Management experience in food and beverage operations including supervisory duties.
- Knowledge and proficiency of applicable food and beverage laws and regulations.
Ideal Candidate Profile
- Experienced leader capable of managing diverse food and beverage operations while driving financial performance and guest satisfaction.
- Proficient in budget development, employee coaching, performance management, and enforcing brand service culture.
- Ability to create a motivated work environment emphasizing continuous improvement and exceptional customer service.