F&B Manager
JLL (company site, opens in a new tab)7+ yrsHyderabadOn-siteDirect career pageEst. 8–14 LPA
Posted 10h ago
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Job description
Structured overview of role & requirements
About This Role
- Oversee and manage end-to-end food and beverage operations including cafeterias, pantries, and catering services at a corporate IT client site in Hyderabad.
- Ensure high standards of food quality, hygiene, statutory compliance, and customer satisfaction through regular audits and vendor coordination.
- Analyze operational metrics and manage stakeholder feedback to drive continuous improvement in workplace dining experience.
Minimum Requirements
- Graduate or Diploma in Hotel Management, Hospitality Management, Food Production, or related field.
- 7+ years of experience in Food & Beverage Operations, Hospitality, Corporate Dining, or Facilities Management.
- Experience managing large-scale cafeteria operations and food service vendors.
- On-site work requirement in Hyderabad, Telangana; 6 working days per week; 48 scheduled weekly hours.
Ideal Candidate Profile
- Experienced in managing food services within corporate offices, IT/ITES campuses, business parks, or integrated facilities management environments.
- Strong knowledge of food safety, hygiene practices, and statutory compliance requirements relevant to large-scale F&B operations.
- Proven ability to collaborate across functions (Facilities, Workplace Experience, Procurement, EHS) for seamless service delivery and continuous operational improvement.