F&B Controls Executive
Capita (company site, opens in a new tab)BengaluruOn-siteDirect career pageEst. 4–8 LPA
Posted 1h ago
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Job description
Structured overview of role & requirements
About This Role
- Monitor and control Food & Beverage costs through daily review of purchases, stock movements, and inventory counts ensuring accurate reconciliation and reporting.
- Verify recipes, menu pricing, and portion standards to maintain approved cost percentages and prepare regular F&B control reports for management review.
- Conduct audits and spot checks across F&B outlets and support financial closing and audit processes while identifying cost-saving opportunities maintaining quality and guest satisfaction.
Minimum Requirements
- Previous experience as F&B Controls Executive, Cost Controller, F&B Cost Analyst, or Finance Executive in hotel/hospitality environment.
- Strong knowledge of food and beverage cost control, inventory management, recipe costing, and stock reconciliation.
- Experience with hotel PMS, POS systems, inventory management software, and Microsoft Excel.
- Bachelor's degree in Commerce, Finance, Hospitality Management, or related field. Work Experience Required: Explicit prior relevant experience mentioned; notice period: Not explicitly mentioned.
Ideal Candidate Profile
- Has a commercial and analytical mindset with strong attention to detail and numerical problem-solving skills.
- Experienced collaborating with cross-functional hospitality teams to influence and improve operational performance and profitability.
- Comfortable working in a fast-paced hospitality environment with proactive organization and ability to manage multiple reporting and audit responsibilities.