F&B Cost Controls Associate
Capita (company site, opens in a new tab)2+ yrsChennaiOn-siteDirect career pageEst. 3–5 LPA
Posted 14h ago
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Job description
Structured overview of role & requirements
About This Role
- Perform menu costing, menu pricing, and manage menu changes based on Food and Beverage Department requirements.
- Conduct Food and Beverage inventories and supervise cost controlling operations including checking of KOTs/BOTs and spot checks.
- Collaborate with Accounts Department by submitting all Food and Beverage cost related details and recommend action on slow moving and obsolete items.
Minimum Requirements
- Bachelor's Degree in Accounting or Finance.
- Minimum 2 years experience in finance, accounting, or similar capacity.
- Proficient in MS Excel, Word, PowerPoint and financial/accounting reporting systems.
- English proficiency required; strong professional business acumen.
Ideal Candidate Profile
- Experienced in food and beverage cost control and operational finance within hospitality or similar sectors.
- Capable of cross-department coordination to enhance productivity and guest satisfaction.
- Detail-oriented with ability to manage inventory, cost accounts, and compliance with hygiene and safety standards.