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Job Description
Structured overview of role & requirementsAbout This Role
Develop and implement strategic plans and business expansion strategies for F&B operations to ensure profitability and alignment with corporate objectives.
Oversee corporate food court operations including menu development, cost control (food, fuel, labor), cash handling, and supervise remote services like Hunger box in Bangalore.
Lead talent development, client relationship management, financial oversight, compliance with food safety (FSSAI), procurement and vendor negotiations, facility management, and risk mitigation for F&B services.
Minimum Requirements
Work Experience Required: Not explicitly mentioned in the JD
Must manage corporate food court operations including multiple cuisine counters and central kitchen.
Ensure compliance with FSSAI guidelines and maintain hygiene standards.
Location Requirement: Remote based in Bengaluru, Karnataka.
Ideal Candidate Profile
Experienced in handling large-scale corporate F&B operations with strategic and operational oversight.
Capable of managing budget, procurement, client relations, and team leadership across multiple functions and locations.
Skilled in regulatory compliance, risk mitigation, and driving financial growth in food and beverage domains.