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Job Description
Structured overview of role & requirementsAbout This Role
Manage and execute onsite event planning, coordination, and vendor management for a single office site, including budget oversight and F&B services.
Create a welcoming and engaging workplace experience, building community through events and personalized customer service.
Serve as emergency contact when required and handle customer inquiries, office communications, and facility coordination to ensure smooth workplace operations.
Minimum Requirements
Bachelor’s degree in Hotel Management or related field preferred.
Minimum 5 years of experience in corporate events, hospitality, or workplace experience.
Proven skills in vendor management, F&B services, event logistics, and budget planning.
Work Experience Required: 5 plus years in relevant corporate events/hospitality roles.
Ideal Candidate Profile
Experienced in end-to-end corporate event management with strong organizational and multitasking abilities.
Demonstrates ability to independently manage multiple initiatives while maintaining attention to detail and operational excellence.
Strong communication and stakeholder management skills to effectively engage internal customers and vendors.
