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Job Description
Structured overview of role & requirementsAbout This Role
Monitor and enforce food safety compliance including HACCP, ISO, and local regulations for F&B services.
Conduct quality audits, risk assessments, incident reporting, and vendor coordination to ensure service standards and workplace safety.
Deliver training on hygiene, safety and quality practices; maintain compliance documentation and recommend process improvements.
Minimum Requirements
1-2 years of experience in food safety, quality assurance, or related HSEQ roles.
Any graduate degree required.
Strong knowledge of food safety standards including HACCP, ISO 22000, and FSSAI.
Work location: On-site in Mahadevapura, Bangalore; shift: 9AM-6PM, 6 days/week.
Ideal Candidate Profile
Experienced in conducting audits and managing compliance in Food & Beverage service environments.
Capable of engaging with vendors and cross-functional teams for adherence to safety and quality standards.
Comfortable managing documentation and delivering structured training to operational staff.