F&B Executive

Oversee daily F&B operations across multiple outlets including restaurants, bars, and banquet facilities ensuring adherence to service quality, food presentation, and hygiene standards.

Lead, train, and manage F&B staff, develop schedules, monitor performance metrics, and implement guest engagement initiatives to enhance dining experiences and build loyalty.

Analyze financial and operational data to drive revenue growth through cost control, upselling, inventory optimization, vendor management, and cross-functional collaboration.

3-5 years of progressive experience in F&B operations management in hospitality settings.

Proven experience supervising and developing F&B teams and managing multiple service outlets simultaneously.

Proficiency in financial analysis, budgeting, POS systems, and knowledge of food safety, health, and hygiene regulations.

Location: Mysuru, India.

Experienced leader with demonstrated expertise managing diverse F&B teams and multiple outlets in multicultural hospitality environments.

Strong analytical and operational mindset capable of interpreting data to implement service and financial improvements.

Knowledgeable about Mysuru local dining market, regional cuisine, and guest preferences to adapt service offerings effectively.