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Job Description
Structured overview of role & requirementsAbout This Role
Manage food preparation standards, portion control, and presentation to ensure high food safety and quality compliance.
Oversee customer feedback resolution, cafeteria operations records, inventory, equipment maintenance, and hygiene audits.
Coordinate catering events including negotiations with clients and managing production schedules with vendors.
Minimum Requirements
Significant and relevant experience in handling base kitchens and food operations.
Proven skills in policy formulation and strategy development for food service processes.
Strong vendor management experience and knowledge of catering supplies, equipment, and inventory control.
On-site location requirement: Noida, UP; Scheduled weekly hours: 48.
Ideal Candidate Profile
Experienced leader with capability to supervise and train food service employees.
Aptitude for technical reporting and organizational skills in a fast-paced food service environment.
Ability to review and improve operational processes, with emphasis on discipline and efficiency in kitchen management.