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Job Description
Structured overview of role & requirementsAbout This Role
Manage and coordinate workplace service delivery on office and cafeteria floors to ensure a high-quality environment.
Act as primary point of contact for information, assistance, and customer service, including meeting room allocation and event support.
Own space management responsibilities including cleanliness, safety, stakeholder engagement, helpdesk coordination, floor aesthetics, and community-building events.
Minimum Requirements
Bachelor's degree or Hospitality Diploma mandatory.
1-2 years of relevant experience, preferably in Hospitality.
Location requirement: On-site in Hyderabad, Telangana.
Effective communication skills mandatory.
Ideal Candidate Profile
Experienced in managing service delivery within hospitality or facilities management environments.
Capable of independently owning floor stakeholder relationships and operational issues with decision-making authority.
Skilled in multitasking across community engagement, space management, and coordination of maintenance and events.