Food and Beverage Sales Executive
Marriott InternationalMatch Score
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Job Description
Structured overview of role & requirementsAbout This Role
Oversee Food and Beverage staff performance, including teamwork, grooming standards, and service quality to meet guest needs.
Manage operational duties such as opening/closing activities, inventory control, maintenance requests, and dining room monitoring for safety and service.
Assist management with hiring, training, scheduling, evaluating, and employee relations including disciplinary actions and coaching.
Minimum Requirements
Minimum 2 years of related Food and Beverage work experience.
At least 1 year of supervisory experience in Food and Beverage or related field.
Education: High school diploma or GED equivalent.
Location: Position based in Powai, Mumbai, India, non-remote.
Ideal Candidate Profile
Experienced in frontline Food and Beverage operations with supervisory responsibilities.
Capable of handling hospitality service standards and safety protocols in a guest-facing environment.
Willing to work full time onsite and manage team dynamics in a fast-paced hospitality setting.