Associate Director of Food & Beverage - Fairmont Agra

Oversee strategic direction and operational management of all food and beverage outlets including restaurants, bars, banqueting, and in-room dining.

Manage P&L responsibilities for all F&B departments to ensure profitability alongside service quality and guest satisfaction.

Lead and develop F&B management team and staff, ensuring compliance with health, safety, and hygiene regulations.

Bachelor's degree in Hotel Management, Hospitality Management, Food & Beverage Management, or related discipline.

8-10 years progressive experience in food and beverage operations management within luxury hospitality environments.

Proven P&L management experience with financial acumen in driving profitability and cost optimisation.

Experience with international luxury hotel brands or Fairmont properties and certification in Food Safety Management or Hospitality Management from recognized body.

Experienced leader skilled in managing multiple F&B outlets simultaneously, including fine dining, casual dining, and banqueting venues.

Strong knowledge in menu development, culinary trends, and innovative dining concepts aligned with international standards and local traditions.

Proficient in vendor negotiation, procurement, supply chain management, and revenue management strategies in hospitality sector.