F&B Manager

Lead and manage all aspects of corporate food and beverage operations including cafeteria, catering, pantry, vending, and hospitality services at a large workplace in Chennai.

Oversee vendor management, contract adherence, food safety compliance (HACCP), budgeting, cost control, and inventory analytics to ensure operational excellence.

Collaborate with stakeholders to enhance dining experiences, execute workplace events, drive sustainability programs, and lead on-site F&B teams to maintain high standards.

8-12+ years experience in Corporate F&B Operations, Hospitality, Facilities Management, or Food Service Management.

Bachelor's Degree in Hotel Management, Hospitality Management, Food Service Management, or related discipline.

On-site work location in Chennai, Tamil Nadu.

Knowledge of food safety regulations, HACCP standards, vendor management, budgeting, and contract administration.

Experienced leader in managing large corporate cafeterias and multi-vendor F&B operations within corporate or similar large campus environments.

Proven ability to drive service innovation, employee satisfaction, operational excellence, and sustainability initiatives in F&B.

Strong stakeholder management skills with history of collaborating across clients, employees, and service partners to deliver high-quality workplace hospitality.