Bangladesh - 2027 Voyage Program - F&B Operations

Participate in an 18-month full-time multidisciplinary leadership development program at a Marriott-managed hotel focused on Food & Beverage Operations.

Gain hands-on experience by managing day-to-day hotel operations, cultivating customer relationships, and leading projects to improve processes and pitch new initiatives.

Engage with Marriott senior leaders, attend management meetings, and collaborate with global Voyage participants to solve challenges and contribute innovative solutions.

Bachelor’s degree or equivalent (Associates degree acceptable for Culinary discipline).

Graduated from university or hotel school within the past year or expected graduation within 12 months of application.

Work authorization in the country applied for (local citizen or permanent resident) is mandatory; no visa sponsorship or relocation support provided.

Work Experience Required: Not explicitly mentioned in the JD.

Recent graduates with strong critical thinking and interpersonal communication skills suited to fast-paced hotel operations.

Individuals looking for structured leadership development with exposure to multiple hospitality disciplines and real-world responsibilities.

Candidates who are self-managed, collaborative, and have demonstrated interest in personal and professional growth within hospitality F&B operations.