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Job Description
Structured overview of role & requirementsAbout This Role
Ensure banquet and food & beverage service areas are properly set up, clean, and meet quality and guest requirements.
Oversee staff grooming, teamwork, and adherence to company policies; address any deficiencies directly.
Assist management with hiring, training, scheduling, performance evaluations, discipline, and staff motivation.
Minimum Requirements
Minimum 1 year of related work experience in food and beverage.
Minimum 1 year of supervisory experience required.
Education: High school diploma or G.E.D. equivalent.
Location requirement: Pune, Maharashtra (Not remote).
Ideal Candidate Profile
Experienced in managing food and beverage service operations, specifically banquet setups and guest interaction.
Capable of maintaining quality standards and supporting team performance through coaching and discipline.
Comfortable working in a structured hospitality environment with guest-facing responsibilities.