F & B Sales Executive

Oversee and coordinate banquet staff activities including grooming, attire, and team collaboration to meet guest service expectations.

Ensure proper banquet setup, cleanliness, and table arrangements aligned with group requirements and company standards.

Assist management with hiring, training, scheduling, evaluating, motivating, and disciplinary processes for banquet employees.

Minimum education: High school diploma or G.E.D. equivalent.

At least 1 year of related work experience in food and beverage or banquet operations.

At least 1 year of supervisory experience managing staff.

License or certification: None required.

Experienced in managing banquet or food & beverage teams with a hands-on supervisory style.

Capable of handling operational responsibilities including staff coordination and event setup.

Comfortable working in fast-paced hospitality environments with physical demands such as standing for long periods and manual handling of items.