Match Score
Against your primary resumeLogin to See Your Match Score
Create a free account or log in to unlock your CV match score across:
Protocol Intelligence
Data-driven signals on your job's competitivenessLog in to see why each signal reads the way it does.
Job Description
Structured overview of role & requirementsAbout This Role
Manage all food and beverage operations within budget, ensuring high standards and compliance with safety regulations.
Design menus, handle vendor negotiations, and oversee catering events from planning through execution, including client interfacing.
Lead and train team members, maintain KPIs using tools like Corrigo, and continuously improve processes and customer satisfaction.
Minimum Requirements
5-8 years of relevant experience in Hospitality Management, Facilities Management, IT, or Corporate setups.
Mandatory skills include team handling, cafeteria/F&B management, vendor management, and knowledge of food safety and catering operations.
Location: On-site in Pune, Maharashtra, India.
Work Experience Required: 5-8 years as specified in the JD.
Ideal Candidate Profile
Experienced in managing high-volume base kitchens and cafeteria operations with focus on policy formulation and process optimization.
Strong leadership with ability to supervise, train, and motivate staff effectively in a disciplined, customer-focused environment.
Skilled in vendor negotiations, event management, and maintaining rigorous health, safety, and hygiene standards.