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Job Description
Structured overview of role & requirementsAbout This Role
Manage preparation, cooking, and service of food ensuring high-quality catering based on agreed standards and specifications.
Oversee food safety compliance including audits, raw material/equipment safety, and monthly surprise audit scheduling.
Control budget and resources efficiently, generating cost-saving opportunities and preparing operational manuals; lead weekly operations discussions with café SPOCs and facility managers.
Minimum Requirements
Work Experience Required: Not explicitly mentioned in the JD.
Location Requirement: On-site in Bengaluru, KA.
Must have experience in managing catering operations with focus on food quality and safety compliance.
Strong communication skills required for client meetings, presentations, and staff training.
Ideal Candidate Profile
Experienced in operational management within food & beverage or catering services, with ability to develop policies and conduct operational audits.
Strategically oriented with capability to analyze operational challenges and implement effective solutions.
Highly organized multitasker able to manage multiple demands, problem-solve quickly, and maintain focus on execution under pressure.