Senior F&B Executives

Develop and execute strategic and operational plans for corporate F&B services, including food courts, central kitchens, and Hunger box operations in Bangalore.

Manage financial aspects such as budgeting, cost control (food, fuel, labor), procurement, and revenue optimization to ensure profitability.

Lead multi-level teams, oversee client relations, ensure regulatory compliance (FSSAI), and drive quality assurance and facility management including pest control and new office F&B setup.

Location requirement: On-site Bengaluru, Karnataka.

Experience requirement: Not explicitly mentioned in the JD.

Mandatory domain expertise: Corporate food & beverage operations management including food courts and central kitchen.

Regulatory compliance knowledge: Must ensure adherence to FSSAI guidelines and food safety standards.

Experienced in managing complex F&B operations with multi-cuisine offerings and centralized production facilities.

Proven ability to drive financial performance through strategic budgeting, procurement negotiation, and cost control.

Leadership experience in team development, client service management, and operational excellence in corporate or large-scale F&B environments.