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Job Description
Structured overview of role & requirementsAbout This Role
Develop and implement strategic plans and business expansion strategies for food and beverage operations to enhance profitability and service quality.
Oversee corporate food court operations, manage multiple cuisine counters and central kitchen, including cost control and cash handling.
Lead vendor management, compliance with food safety standards, and infrastructure projects for new office F&B spaces in Bengaluru.
Minimum Requirements
Location Requirement: On-site in Bengaluru, Karnataka.
Work Experience Required: Not explicitly mentioned in the JD.
Must have familiarity with FSSAI guidelines and compliance in food service operations.
Experience managing multi-cuisine food court operations or similar food & beverage facilities.
Ideal Candidate Profile
Experienced in strategic planning and financial management within food & beverage or hospitality sectors.
Proven leadership in managing diverse teams and vendor relationships in a corporate environment.
Ability to drive operational excellence with a focus on regulatory compliance, client satisfaction, and cost optimization.