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Job Description
Structured overview of role & requirementsAbout This Role
Manage and oversee corporate food court and central kitchen operations including multiple cuisine counters and Hunger box service in Bangalore.
Develop and implement strategic plans, marketing initiatives, and budget management to optimize sales, ensure profitability, and align with financial and operational goals.
Lead teams across multiple levels, managing talent acquisition, training, and operational efficiency while ensuring compliance with hygiene and regulatory standards.
Minimum Requirements
Work Experience Required: Not explicitly mentioned in the JD
On-site work location: Bengaluru, Karnataka
Availability to work 48 scheduled hours weekly
Must have knowledge of FSSAI guidelines and food safety compliance.
Ideal Candidate Profile
Experienced in multi-faceted food and beverage operations management including supplier/vendor management and facility management.
Capable of data-driven strategic planning and financial oversight to optimize costs and profitability in F&B business.
Strong leadership in team development, performance management, and cross-functional collaboration within a corporate environment.