Food and Beverages Executive

Own and manage all shift operations of the cafeteria including preparation, service, hygiene compliance, and shift closure.

Supervise cafeteria floor to ensure continuous customer service, address employee complaints, and monitor food safety and operational standards.

Maintain all required records, perform inventory controls, escalate issues timely, and implement process improvements to enhance service efficiency and compliance.

Work Experience Required: Not explicitly mentioned in the JD.

Must be able to work on-site in Bengaluru, Karnataka.

Availability to work 48 scheduled weekly hours.

Mandatory knowledge and adherence to food safety, hygiene standards, and Good Hygiene Practices (GHP).

Experienced in managing operational workflows with continuous floor supervision in food service environments.

Demonstrates strong compliance orientation with ability to maintain audit-ready records and meet hygiene standards consistently.

Proactive in issue identification and escalation with capacity to coordinate and lead shift teams effectively.