Assistant Facility Manager - Food & Beverage

Oversee daily management of entire Food & Beverage operations including cafeterias, pantry, beverage services, executive dining, meeting catering, and events.

Ensure compliance with service quality, food safety, hygiene, and statutory standards while managing vendor performance and inventory controls.

Drive cost control, manpower planning, customer feedback resolution, and coordinate cross-functional teams for seamless F&B service delivery.

Work Experience Required: Not explicitly mentioned in the JD.

Mandatory domain experience in Food & Beverage facility management or operations.

Strong understanding of food safety, hygiene, compliance, and vendor management.

Ability to manage inventory, cost controls, manpower planning, and coordinate multi-stakeholder operations.

Experienced in end-to-end F&B operations management with hands-on vendor and team leadership.

Detail-oriented with proven ability to maintain service standards, operational efficiency, and drive continuous improvements.

Comfortable managing complex event catering and coordinating cross-functional teams under operational pressures.