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Job Description
Structured overview of role & requirementsAbout This Role
Manage day-to-day store operations including stock taking, ordering, and maintaining optimal inventory levels.
Coordinate with various departments and Finance to optimize stock management and reduce wastage.
Lead and develop store team to ensure safety compliance and efficient service delivery.
Minimum Requirements
Bachelor's degree or Diploma in Hotel Management, Supply Chain Management, Logistics, Materials Management, or related field.
1–2 years of relevant experience in Stores, Inventory, Materials Management, or Procurement, preferably in hospitality.
Knowledge of inventory management procedures including FIFO/FEFO, par-stock levels, expiry management, and stock rotation.
Work Experience Required: Minimum 1–2 years relevant experience.
Ideal Candidate Profile
Experienced in managing store operations within hospitality or similar sectors with a focus on inventory control and procurement.
Demonstrates strategic thinking in resource optimization and inventory management to minimize wastage and improve efficiency.
Capable of team leadership and cross-department coordination ensuring compliance with safety standards and operational excellence.