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Protocol Intelligence
Data-driven signals on your job's competitivenessTier-1 brand, metro location, generalist operations role with broad F&B and vendor responsibilities, high applicant density.
Moderately transferable across facilities, hospitality, and F&B but requires domain-specific hygiene and vendor experience.
Specific F&B operations, vendor and hygiene management required but no explicit years or certifications.
Job Description
Structured overview of role & requirementsAbout This Role
Oversee all café operations including food and beverage services, vendor coordination, and staff duty allocations.
Ensure food safety, hygiene compliance, and safety protocols through audits, feedback tracking, and equipment monitoring.
Manage operational records and reports including incident, transaction, and inventory reports, and implement improvements based on feedback and performance targets.
Minimum Requirements
Experience Required: Not explicitly mentioned in the JD.
Fluent spoken and written English; additional knowledge of Kannada and Hindi is a plus.
Must be willing to work onsite in Noida, Uttar Pradesh with scheduled weekly hours of 48.
Proven ability to manage food and beverage operations, maintain safety and hygiene standards, and coordinate vendors effectively.
Ideal Candidate Profile
Experienced in managing food and beverage services in a high-demand environment with rigorous compliance to safety and hygiene.
Detail-oriented with strong organizational skills and proficiency in using technology tools for operational tasks.
Ability to negotiate and maintain vendor relationships and handle operational reporting and communications efficiently.