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Protocol Intelligence
Data-driven signals on your job's competitivenessTier-1 brand, metro location, mid-level generalist role, and broad requirements drive high competition.
Requires hotel management, F&B and facilities experience, limiting transferability across unrelated industries.
Explicit 5–7 years requirement plus hotel management/F&B and managerial experience enforces strict screening.
Job Description
Structured overview of role & requirementsAbout This Role
Oversee and inspect soft services operations, ensuring compliance with SOPs and maintaining quality standards across facilities.
Manage vendor relationships, supervise teams, and conduct regular training and briefings to ensure operational efficiency and customer satisfaction.
Handle financial responsibilities including budgeting, cost estimation, and reporting (DMR, MMR, QBR), while driving service improvements and operational enhancements.
Minimum Requirements
Degree or Diploma in hotel management/hospitality or related field.
5-7 years of relevant work experience in food and beverage management or hospitality operations.
On-site location: Hyderabad, Telangana, India.
Proficiency in MS Office and restaurant management software/POS systems.
Ideal Candidate Profile
Experienced in managing multiple teams with strong delegation and leadership capabilities within the hospitality or F&B sector.
Skilled in operational planning, vendor management, and maintaining customer service standards under budget constraints.
Analytical and detail-oriented with a focus on continuous process improvements and compliance with health and safety regulations.