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Job Description
Structured overview of role & requirementsAbout This Role
Manage financial controls, cost analysis, and operational compliance specifically within the Food & Beverage department.
Prepare and analyze cost control reports, reconcile inventory using POS and management software, and conduct audits to optimize profitability and operational accuracy.
Collaborate with F&B management and finance teams to support budget forecasting, pricing strategies, compliance, and continuous financial and operational improvements.
Minimum Requirements
Work Experience Required: Not explicitly mentioned in the JD.
Mandatory Skills: Experience with cost control, inventory management systems (POS), financial reporting within F&B operations.
Mandatory Domain: Food & Beverage financial controls and operational compliance.
Location: India-based role; No explicit onsite or remote work details provided.
Ideal Candidate Profile
Experienced in detailed financial and operational analysis within the F&B sector, capable of identifying variances and implementing corrective actions.
Strong collaborator able to work closely with management, chefs, and finance teams to optimize cost, pricing, and compliance.
Comfortable managing and presenting complex financial data to stakeholders across organizational levels for informed decision-making.