F&B Controls Executive
Capita (company site, opens in a new tab)MumbaiOn-siteDirect career pageEst. 4–8 LPA
Posted on 24 Sept
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Job description
Structured overview of role & requirements
About This Role
- Manage financial controls, cost analysis, and operational compliance specifically within the Food & Beverage department.
- Prepare and analyze cost control reports, reconcile inventory using POS and management software, and conduct audits to optimize profitability and operational accuracy.
- Collaborate with F&B management and finance teams to support budget forecasting, pricing strategies, compliance, and continuous financial and operational improvements.
Minimum Requirements
- Work Experience Required: Not explicitly mentioned in the JD.
- Mandatory Skills: Experience with cost control, inventory management systems (POS), financial reporting within F&B operations.
- Mandatory Domain: Food & Beverage financial controls and operational compliance.
- Location: India-based role; No explicit onsite or remote work details provided.
Ideal Candidate Profile
- Experienced in detailed financial and operational analysis within the F&B sector, capable of identifying variances and implementing corrective actions.
- Strong collaborator able to work closely with management, chefs, and finance teams to optimize cost, pricing, and compliance.
- Comfortable managing and presenting complex financial data to stakeholders across organizational levels for informed decision-making.