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Protocol Intelligence
Data-driven signals on your job's competitivenessTier-1 brand, mid-level generalist FM role in Bangalore increases applicant competition.
Facilities and food-service operations skills transfer within FM and hospitality but less across unrelated industries.
Requires facilities/hospitality experience and food-safety knowledge, causing moderate candidate filtering.
Job Description
Structured overview of role & requirementsAbout This Role
Lead and manage end-to-end café and pantry operations including food services, event execution, vendor governance, and financial control to ensure high-quality service delivery and cost efficiency.
Take ownership of HSEQ compliance, food safety standards, and risk management programs including audits, incident reporting, and safety procedures.
Drive continuous improvements and innovation initiatives annually, manage client and vendor interactions onsite, and oversee timely reporting and invoice submissions.
Minimum Requirements
Experience Required: Not explicitly mentioned in the JD, but prior experience in facilities, property management, hospitality or related fields is implied.
Location: On-site in Bengaluru, KA mandatory.
Knowledge of local occupational health and safety standards, vendor management, and property systems is mandatory.
Ability to handle financial controls including budgeting, cost tracking with variance below 5%, and billing accuracy.
Ideal Candidate Profile
Experienced in managing integrated facilities, particularly café and pantry services within a corporate or large organizational environment.
Capable of handling vendor management and client interactions with a strong focus on operational compliance, safety, and service recovery.
Skilled in event management, budget control, and driving service improvements through innovation and teamwork-oriented governance.