Match Score
Against your primary resumeLogin to See Your Match Score
Create a free account or log in to unlock your CV match score across:
Protocol Intelligence
Data-driven signals on your job's competitivenessStrong employer brand and metro location with a junior F&B operations role increases candidate competition.
Role requires domain-specific F&B and vendor management experience, moderately limiting cross-industry transferability.
Mandatory 1–3 years F&B or facility management experience and hospitality background preference increases filtering.
Job Description
Structured overview of role & requirementsAbout This Role
Oversee day-to-day operations of workplace dining, cafeteria, pantry, and catering at the client site in Chennai.
Ensure high standards of food quality, hygiene, food safety compliance, and customer satisfaction through monitoring and vendor coordination.
Manage vendor relationships, conduct audits, handle catering for events, monitor inventory, and prepare operational reports for service improvement.
Minimum Requirements
1 to 3 years of relevant experience in Food & Beverage Operations, Corporate Hospitality, Workplace Services, Integrated Facilities Management, or Institutional Catering.
Bachelor's Degree or Diploma in Hospitality, Hotel Management, Food & Beverage Management, or related field preferred.
On-site work mode required; location: Tambaram, Chennai, Tamil Nadu.
Work Experience Required: 1 to 3 years relevant experience; Notice Period: Not explicitly mentioned in the JD.
Ideal Candidate Profile
Experienced in managing corporate cafeterias, business parks, IT campuses, or facility management environment F&B operations.
Demonstrated ability to manage vendors and coordinate multiple stakeholders to maintain food quality and service standards.
Capable of ensuring compliance with food safety, hygiene, and workplace regulations while driving customer satisfaction and process improvements.