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Protocol Intelligence
Data-driven signals on your job's competitivenessCommon procurement role, mid-level experience, metro location and broad skillset driving high applicant competition.
Core procurement skills are transferable, but HACCP food-safety focus increases industry specificity.
Explicit 3-4 years requirement plus HACCP compliance and vendor management increase shortlisting strictness.
Job Description
Structured overview of role & requirementsAbout This Role
Manage day-to-day purchasing operations including purchase order creation, processing, and tracking with required approvals.
Negotiate food prices, place daily food orders, and ensure prompt delivery while maintaining cost-effectiveness.
Conduct supplier compliance checks and audits to ensure adherence to Hazard Analysis Critical Control Point (HACCP) standards.
Minimum Requirements
Minimum 1 year of relevant experience in a similar role, with 3-4 years in procurement and purchasing.
Proven experience in vendor management and supplier relationship development.
Strong proficiency in Microsoft Excel and understanding of inventory management practices.
Not explicitly mentioned: mandatory educational qualifications or notice period.
Ideal Candidate Profile
Experienced in procurement within the hospitality or food service domain, emphasizing food supplier management.
Capable of independently handling supplier compliance audits related to HACCP standards.
Strong analytical and negotiation skills to optimize purchasing decisions and manage budgets.