Match Score
Against your primary resumeLogin to See Your Match Score
Create a free account or log in to unlock your CV match score across:
Protocol Intelligence
Data-driven signals on your job's competitivenessMetro location, mid-level generalist role, and broad hospitality skill requirements increase candidate competition.
Role requires hospitality-specific menu costing and KOT/inventory knowledge, limiting cross-industry transferability.
Explicit 4–5 years requirement and sector-specific cost-control experience raise screening strictness.
Job Description
Structured overview of role & requirementsAbout This Role
Oversee all aspects of Food & Beverage cost control including requisitions, inventory, menu costing, and cost reporting to minimize expenses.
Supervise Receiving Clerk and manage store room operations ensuring efficient inventory levels and cost optimization.
Prepare and verify monthly inventories and cost-related accounts, coordinating closely with Accounts Department and other hotel departments.
Minimum Requirements
Diploma in Accounting / Finance or Graduate degree.
4-5 years experience in Food & Beverage cost control or similar role.
Proficiency in MS Excel, Word, PowerPoint, and accounting systems.
Good English communication skills (reading, writing, oral).
Ideal Candidate Profile
Experienced in detailed food and beverage cost management including inventory and menu pricing.
Proven ability to coordinate cross-departmentally within hospitality operations to maintain cost efficiency.
Detail-oriented with strong skills in financial reporting and operational supervision.