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Protocol Intelligence
Data-driven signals on your job's competitivenessMetro location, common stores title, and broad inventory responsibilities increase applicant competition.
Inventory and procurement skills transfer across industries, though HACCP food-safety adds moderate specificity.
Educational requirement and HACCP familiarity create moderate filtering despite no explicit years requirement.
Job Description
Structured overview of role & requirementsAbout This Role
Maintain optimum stock levels for perishable and non-perishable goods adhering to qualitative and quantitative standards including HACCP procedures.
Plan, direct, and control all day-to-day stores activities, including stock taking, ordering, and monitoring inventory turnover to reduce spoilage and wastage.
Coordinate cross-departmentally to ensure operational effectiveness and lead the stores team, including training and motivation.
Minimum Requirements
Bachelor's degree in Supply Chain Management, Commerce, Business Administration, Hospitality Management, or related field.
Work Experience Required: Not explicitly mentioned in the JD.
Knowledge of HACCP procedures and standards compliance.
Ability to perform stock planning, inventory control, and coordination with Finance Department.
Ideal Candidate Profile
Experienced in inventory management and controlling perishable/non-perishable stock adhering to quality standards.
Operational leader capable of managing team training, motivation, and cross-functional coordination.
Familiar with financial aspects of inventory such as recommending inventory levels and reducing wastage.