Match Score
Against your primary resumeLogin to See Your Match Score
Create a free account or log in to unlock your CV match score across:
Protocol Intelligence
Data-driven signals on your job's competitivenessNiche hospitality cost-control role with hotel-specific skills reduces applicant density.
Finance and inventory skills partially transferable, but hotel-specific menu costing limits cross-industry fit.
Requires degree in finance/accounting and hospitality costing skills, imposing moderate hiring filters.
Job Description
Structured overview of role & requirementsAbout This Role
Supervise Receiving Clerk and manage Food and Beverage requisitions and inventory including par level management for all store items.
Prepare Sales Analysis, Standard Recipe Costing, Cost Reports, and pre-costing for restaurant and banquet menus.
Control food, beverage, and non-food purchase costs against budget; assist Finance Manager with reporting and cost control activities.
Minimum Requirements
Any Degree in Finance or Accounting.
Experience Required: Not explicitly mentioned in the JD.
Must be able to prepare menu costing, pricing, and report on slow moving/obsolete items.
Location requirement: Not explicitly mentioned in the JD.
Ideal Candidate Profile
Experienced in cost control and inventory management within Food & Beverage or hospitality settings.
Operationally focused on efficiency and cost minimization with cross-department coordination skills.
Capable of handling financial reporting and analysis related to F&B operations.