Quality & Hygiene Manager - Restaurant Chain
Kofteci Foodkrafts Private Limited (company site, opens in a new tab)BengaluruOn-siteDirect career pageEst. 6–12 LPA
Posted on 19 Sept
Reach people at Kofteci Foodkrafts Private Limited
People at this company you can reach
Log in to see who works here
Create a free account or log in to see the people at Kofteci Foodkrafts Private Limited you could write to:
- Recruiters & HR
- People in this function
- Work addresses
Your match
Against your primary resume
Log in to see your match score
Create a free account or log in to unlock your CV match score across:
- Role fit
- Experience
- Industry relevance
Protocol Intelligence
How competitive this role is
Competition
Background fit
Strictness
Log in to see why each signal reads the way it does.
Job description
Structured overview of role & requirements
About This Role
- Own the development, implementation, and monitoring of food safety, hygiene, and quality standards across all restaurants and food production facilities.
- Conduct regular audits (including surprise audits) of hygiene, food safety, and quality compliance and lead corrective actions to close gaps.
- Collaborate with multiple teams (Procurement, Operations, Kitchen, Stores) and manage documentation, training, and compliance related to regulatory standards like FSSAI, HACCP, and GMP.
Minimum Requirements
- Experience Required: Relevant experience in quality, food safety, hygiene, or QA/QC within the restaurant/F&B industry.
- Strong knowledge of FSSAI, HACCP, GMP, and food safety standards is mandatory.
- Demonstrated experience conducting outlet audits and managing corrective actions.
- Willingness to travel regularly across multiple restaurant locations.
Ideal Candidate Profile
- Practitioner with a background in restaurant or food service quality/food safety operations, familiar with kitchen workflows and food handling.
- Operationally focused on compliance management, audit execution, and cross-functional coordination to enforce standards.
- Experienced in training front-line and kitchen teams and proficient in documentation and reporting for regulatory compliance.