Back
Login to See Your Match Score
Create a free account or log in to unlock your CV match score across:
Metro location and a common operations role increase applicant competition despite a lesser-known employer.
Food-safety certifications and restaurant-specific hygiene expertise limit easy transfer across industries.
Requires specific FSSAI/HACCP/GMP expertise and restaurant operations experience, though no explicit years specified.
Own the development, implementation, and monitoring of food safety, hygiene, and quality standards across all restaurants and food production facilities.
Conduct regular audits (including surprise audits) of hygiene, food safety, and quality compliance and lead corrective actions to close gaps.
Collaborate with multiple teams (Procurement, Operations, Kitchen, Stores) and manage documentation, training, and compliance related to regulatory standards like FSSAI, HACCP, and GMP.
Experience Required: Relevant experience in quality, food safety, hygiene, or QA/QC within the restaurant/F&B industry.
Strong knowledge of FSSAI, HACCP, GMP, and food safety standards is mandatory.
Demonstrated experience conducting outlet audits and managing corrective actions.
Willingness to travel regularly across multiple restaurant locations.
Practitioner with a background in restaurant or food service quality/food safety operations, familiar with kitchen workflows and food handling.
Operationally focused on compliance management, audit execution, and cross-functional coordination to enforce standards.
Experienced in training front-line and kitchen teams and proficient in documentation and reporting for regulatory compliance.