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Tier-1 hotel brand and mid-level generalist procurement role create moderate candidate competition.
Procurement skills transferable across industries, but hospitality vendor experience increases sensitivity.
Explicit 5–7 years and hospitality procurement experience requirement enforces moderate filtering.
Manage procurement of food, beverages, supplies, and equipment across hotel departments ensuring quality and cost-effectiveness.
Develop and maintain vendor and supplier relationships, negotiate pricing and payment terms, and process accurate purchase orders in compliance with hotel policies.
Monitor inventory, conduct quality inspections of deliveries, analyze spending patterns for cost-saving, and prepare procurement reports for management.
Bachelor's degree in Business Administration, Supply Chain Management, Procurement, or related field.
5-7 years of proven experience in procurement, purchasing, or supply chain management, preferably in hospitality or hotel industry.
Strong vendor management skills and proficiency with procurement software and ERP systems.
Advanced skills in Microsoft Office Suite, especially Excel and Word.
Experienced in managing procurement for hotel or hospitality operations with a focus on cost savings without compromising quality.
Capable of handling supplier evaluations, negotiations, and maintaining supplier databases with attention to compliance and due diligence.
Analytical with the ability to forecast purchasing needs, monitor inventory, and generate detailed procurement reports.