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Strong employer brand and metro location but niche F&B/IFM focus moderates applicant density.
Role requires specialized F&B/IFM experience and compliance knowledge, limiting cross-industry transferability.
No explicit years but many mandatory compliance, vendor and operational requirements increase filtering.
Oversee all Food & Beverage operations across multiple facilities in assigned city, ensuring smooth, compliant, and high-quality service delivery.
Manage vendor relationships including audits, compliance (FSSAI, licenses), procurement, inventory, and invoice processing.
Lead and develop IFM F&B team, conduct periodic audits, manage budgets (CAPEX and OPEX), and coordinate special events and food festivals.
Work Experience Required: Not explicitly mentioned in the JD
Location Requirement: Must work on-site in Pune, Hinjewadi Phase 3, with 6 days in office and capability to travel within city.
Mandatory Compliance Knowledge: Familiarity with EHS, EMS, OH&S, FSSAI, and related audit standards.
Operational Knowledge: Experience managing F&B operations, vendor management, audits, inventory control, and staff supervision.
Experienced in managing multiple F&B facilities and handling end-to-end vendor and compliance management including audits and certifications.
Strong operational focus with capability to manage budgets, conduct root cause analysis, and implement corrective actions.
Ability to lead, train, and evaluate teams in a structured facility management environment, supporting business continuity plans and safety standards.