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Popular entry-level sales title with 0–3 years experience increases candidate competition moderately.
F&B/HORECA and FMCG sales preference makes background moderately transferable across consumer sales roles.
Open to freshers (0–3 years) with no mandatory certifications, so low strictness.
Achieve daily, monthly, and annual sales targets by promoting food, beverage, or hospitality services.
Build and maintain client relationships with corporate clients, event planners, or retail distributors.
Conduct market research and sales presentations; coordinate order fulfillment with kitchen, inventory, and logistics teams.
Education: Degree or diploma in Hospitality, Tourism, Marketing, or Business.
Experience: 0 to 3 years in sales, hospitality, or FMCG.
Skills: Strong communication, negotiation, and problem-solving abilities.
Location: Ludhiana (implicit from job location; not explicitly stated as mandatory).
Experience in sales within Food & Beverage, Hospitality, or FMCG sectors up to 3 years.
Ability to manage client relationships and deliver sales presentations effectively.
Capable of coordinating cross-functional teams (kitchen, inventory, logistics) for order management.